Auto Generated UID (For Official Use Only):
26-04-30491429935
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3021
Work Days Per Week:
Monday, Tuesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Mon~Sun: 7:00am~5:00pm
Weds: Off
Hours per day: 6 hours Except Sun: 5 hours
Able to work all shifting and flexible schedules including weekends & holidays. The work schedule for this position may include shifting and split shifts with 1-day off per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/19/2026
Closing Date of Announcement:
06/09/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2029
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
130006 Lowerbase Drive Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have a minimum of 1-year of proven prior work experience in the position. Must have experience in animal slaughtering, meat cutting, and wrapping for retail or wholesale marketing.
Ability to perform basic arithmetic (addition, subtraction, multiplication, division) and handle simple financial tasks such as invoicing and petty cash reconciliation. Must be physically able to
perform tasks involving manual labor, including lifting 30~90 pounds, pushing, and pulling. Able to work all shifting and flexible schedules including weekends & holidays. The work
schedule for this position may include shifting and split shifts with 1-day off per week. Must be able to obtain and maintain a valid CNMI Food Handler's Permit. All applicants must submit
an updated resume. Application must be received by the job vacancy announcement closing date. Background checks and drug testing may be required during or prior to employment to all applicants.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer will provide Workmen’s Compensation Insurance
Daily Transportation: Workers will be responsible for his/her daily transportation to and from worksite
Overtime Available: N/A
On-the-job Training: N/A
Employer-Provided Tools & Equipment: All tools, supplies, and equipment needed to perform the job will be provided by the Employer
Board, Lodging, & other Facilities: N/A
Deductions from Pay: All applicable CNMI and FICA & Medicare Taxes
Other Job Locations: Chalan Kanoa
This is a temporary, full-time position. The employer will provide transportation and subsistence from the employee’s place of origin to the worksite and return transportation and subsistence at the end of employment, except when the employee does not return due to subsequent employment with another employer or when the employer has properly reported a voluntary abandonment of employment in accordance with 20 CFR 655.423(j)(1). The employer will comply with the three-fourths (¾) guarantee under 20 CFR 655.423(f), offering employment for at least ¾ of the workdays in the period beginning on the later of the employee’s first workday after arrival or the advertised contract start date, and ending on the expiration date of the USCIS work authorization or any extension thereof.
Interested applicants may apply at Marianas Meat Harvesting Corporation, 13006 Lowerbase Drive Saipan, MP96950. Our office hours are Monday to Friday, 8:00 AM to 4:00 PM. For inquiries, you may call (670) 235-3313 or email us at marianasmeatharvesting@gmail.com or saipanwinners5@gmail.com.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/19/2026
Receive, inspect, and store meat upon delivery to ensure meat quality. Adhere to State & USDA-FSIS law, regulations and standards and all food safety regulations. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Cut, trim, or prepare consumer sized portions of meat for use or sale in retail establishments. Wrap, weigh, label, and price processed meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and/or issued to restaurants and customers. Keep and maintain records of meat delivered and sold. Cure, smoke, tenderize and preserve meat. Negotiate with companies or clients to determine order details. Do other related duties as assigned from time to time.
